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1

[Food Engineering Series] Minimally Processed Foods || Washing, Peeling and Cutting of Fresh-Cut Fruits and Vegetables

Siddiqui, Mohammed Wasim, Rahman, Mohammad Shafiur

Year:

2015

Language:

english

File:

PDF, 484 KB

english, 2015

2

[Food Engineering Series] Minimally Processed Foods || Technologies in Fresh-Cut Fruit and Vegetables

Siddiqui, Mohammed Wasim, Rahman, Mohammad Shafiur

Year:

2015

Language:

english

File:

PDF, 431 KB

english, 2015

3

[Food Engineering Series] Minimally Processed Foods || Hurdle Technology in Food Preservation

Siddiqui, Mohammed Wasim, Rahman, Mohammad Shafiur

Year:

2015

Language:

english

File:

PDF, 368 KB

english, 2015

4

Determinants of Unemployment in Bangladesh: A Case Study

Chowdhury, Mohammad Shafiur Rahman, Hossain, Md. Tanjil

Journal:

SSRN Electronic Journal

Year:

2014

Language:

english

File:

PDF, 94 KB

english, 2014

5

Allicin and Other Functional Active Components in Garlic: Health Benefits and Bioavailability

Rahman, Mohammad Shafiur

Journal:

International Journal of Food Properties

Year:

2007

Language:

english

File:

PDF, 217 KB

english, 2007

6

Food Stability Beyond Water Activity and Glass Transtion: Macro-Micro Region Concept in the State Diagram

Rahman, Mohammad Shafiur

Journal:

International Journal of Food Properties

Year:

2009

Language:

english

File:

PDF, 611 KB

english, 2009

7

Consumers’ Preference Mapping and Their Behavior with Regard to Traditional Halwa Using a Structured Survey Questionnaire

Al-Shamsi, Qassim, Rahman, Mohammad Shafiur, Abdullah, Aminah, Claereboudt, Michel R.

Journal:

Journal of Food Products Marketing

Year:

2013

Language:

english

File:

PDF, 458 KB

english, 2013

8

[Food Engineering Series] Minimally Processed Foods ||

Siddiqui, Mohammed Wasim, Rahman, Mohammad Shafiur

Year:

2015

Language:

english

File:

PDF, 5.18 MB

english, 2015

9

Risk Factors for Child Malnutrition in Bangladesh: A Multilevel Analysis of a Nationwide Population-Based Survey

Chowdhury, Mohammad Rocky Khan, Rahman, Mohammad Shafiur, Khan, Mohammad Mubarak Hossain, Mondal, Mohammad Nazrul Islam, Rahman, Mohammad Mosiur, Billah, Baki

Journal:

The Journal of Pediatrics

Year:

2016

Language:

english

File:

PDF, 358 KB

english, 2016

10

Handbook of Food Process Design (Ahmed/Handbook of Food Process Design) || Mixing and Agitation Design

Ahmed, Jasim, Shafiur Rahman, Mohammad

Year:

2012

Language:

english

File:

PDF, 336 KB

english, 2012

11

Bioactive Components, Diet and Medical Treatment in Cancer Prevention || Chemopreventive Effect of Date Pit Extract

Waly, Mostafa I., Rahman, Mohammad Shafiur

Year:

2018

Language:

english

File:

PDF, 247 KB

english, 2018

12

Measurement of glass transition temperature by mechanical (DMTA), thermal (DSC and MDSC), water diffusion and density methods: A comparison study

Mohammad Shafiur Rahman, Insaaf Mohd Al-Marhubi, Abdullah Al-Mahrouqi

Journal:

Chemical Physics Letters

Year:

2007

Language:

english

File:

PDF, 247 KB

english, 2007

13

Food stability determination by macro–micro region concept in the state diagram and by defining a critical temperature

Mohammad Shafiur Rahman

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 1.04 MB

english, 2010

14

State diagram of dates: Glass transition, freezing curve and maximal-freeze-concentration condition

Nejib Guizani, Ghalib Said Al-Saidi, Mohammad Shafiur Rahman, Salwa Bornaz, Ahmed Ali Al-Alawi

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 445 KB

english, 2010

15

State diagram of foods: Its potential use in food processing and product stability

Mohammad Shafiur Rahman

Journal:

Trends in Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 275 KB

english, 2006

16

Thermal characteristics of freeze-dried camel milk and its major components

Mohammad Shafiur Rahman, Halaa Al-Hakmani, Ahmed Al-Alawi, Insaaf Al-Marhubi

Journal:

Thermochimica Acta

Year:

2012

Language:

english

File:

PDF, 326 KB

english, 2012

17

Handbook of Food Process Design (Ahmed/Handbook of Food Process Design) || An Overview of Food Packaging: Material Selection and the Future of Packaging

Ahmed, Jasim, Shafiur Rahman, Mohammad

Year:

2012

Language:

english

File:

PDF, 270 KB

english, 2012

18

Chemical Composition, Water Sorption Isotherm, and Phenolic Contents in Fresh and Dried Pomegranate Peels

Al-Rawahi, Amani Salim, Rahman, Mohammad Shafiur, Guizani, Nejib, Essa, Musthafa Mohammad

Journal:

Drying Technology

Year:

2013

Language:

english

File:

PDF, 173 KB

english, 2013

19

Thermal characteristics, chemical composition and polyphenol contents of date-pits powder

Suresh, Sithara, Guizani, Nejib, Al-Ruzeiki, Mohamed, Al-Hadhrami, Ahlam, Al-Dohani, Halima, Al-Kindi, Issa, Rahman, Mohammad Shafiur

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 2.28 MB

english, 2013

20

Handbook of Food Process Design (Ahmed/Handbook of Food Process Design) || Extrusion Process Design

Ahmed, Jasim, Shafiur Rahman, Mohammad

Year:

2012

Language:

english

File:

PDF, 375 KB

english, 2012

21

Instrumental texture profile analysis (TPA) of date fruits as a function of its physico-chemical properties

Singh, Vandita, Guizani, Nejib, Al-Alawi, Ahmed, Claereboudt, Michel, Rahman, Mohammad Shafiur

Journal:

Industrial Crops and Products

Year:

2013

Language:

english

File:

PDF, 790 KB

english, 2013

22

Handbook of Food Process Design (Ahmed/Handbook of Food Process Design) || Mechanical Separation Design

Ahmed, Jasim, Shafiur Rahman, Mohammad

Year:

2012

Language:

english

File:

PDF, 143 KB

english, 2012

23

Freezing‐Melting Process and Desalination: I. Review of the State‐of‐the‐Art

Rahman, Mohammad Shafiur, Ahmed, Mushtaque, Chen, X. Dong

Journal:

Separation & Purification Reviews

Year:

2006

Language:

english

File:

PDF, 288 KB

english, 2006

24

Report on the First International Conference on Food Properties (iCFP1-2014)

Rahman, Mohammad Shafiur

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 80 KB

english, 2014

25

Handbook of Food Process Design (Ahmed/Handbook of Food Process Design) || Hot Air Drying Design: Fluidized Bed Drying

Ahmed, Jasim, Shafiur Rahman, Mohammad

Year:

2012

Language:

english

File:

PDF, 333 KB

english, 2012

26

Handbook of Food Process Design (Ahmed/Handbook of Food Process Design) || Heat Pump Design for Food Processing

Ahmed, Jasim, Shafiur Rahman, Mohammad

Year:

2012

Language:

english

File:

PDF, 328 KB

english, 2012

27

[Food Engineering Series] Minimally Processed Foods || Part-Baked Products

Siddiqui, Mohammed Wasim, Rahman, Mohammad Shafiur

Year:

2015

Language:

english

File:

PDF, 530 KB

english, 2015

28

Handbook of Food Process Design (Ahmed/Handbook of Food Process Design) || High-Voltage Food Processing Technology: Theory, Processing Design and Applications

Ahmed, Jasim, Shafiur Rahman, Mohammad

Year:

2012

Language:

english

File:

PDF, 432 KB

english, 2012

29

Instrumental Texture Profile Analysis of Date-Tamarind Fruit Leather with Different Types of Hydrocolloids

Al-Hinai, Karima Zahir, Guizani, Nejib, Singh, Vandita, Rahman, Mohammad Shafiur, Al-Subhi, Lyutha

Journal:

Food Science and Technology Research

Year:

2013

Language:

english

File:

PDF, 480 KB

english, 2013

30

Exploring validity of the macro-micro region concept in the state diagram: Browning of raw and freeze-dried banana slices as a function of moisture content and storage temperature

Rahman, Mohammad Shafiur, Al-Saidi, Ghalib Said

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 1.18 MB

english, 2017

31

Pesticide Residue in Foods || Alternatives of Pesticides

Khan, Mohidus Samad, Rahman, Mohammad Shafiur

Year:

2017

Language:

english

File:

PDF, 294 KB

english, 2017

32

Pesticide Residue in Foods || Prospects of Organic Farming

Khan, Mohidus Samad, Rahman, Mohammad Shafiur

Year:

2017

Language:

english

File:

PDF, 351 KB

english, 2017

33

Characteristics of Pores as Measured by Porosimetry and Microscopy Considering Spaghetti as a Model System

Rahman, Mohammad Shafiur, Al-Mamun, Abdullah, Al-Amri, Issa S.

Journal:

International Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 3.78 MB

english, 2017

34

Characteristics of wild pear ( Pyrus glabra Boiss) seed oil and its oil-in-water emulsions: A novel source of edible oil

Hashemi, Seyed Mohammad Bagher, Khaneghah, Amin Mousavi, Barba, Francisco J., Lorenzo, José M., Rahman, Mohammad Shafiur, Amarowicz, Ryszard, Yousefabad, Seyed Hossein Asadi, Movahed, Mehrnoosh Dabiri

Journal:

European Journal of Lipid Science and Technology

Year:

2017

Language:

english

File:

PDF, 287 KB

english, 2017

35

Bioactive Components, Diet and Medical Treatment in Cancer Prevention || Lifestyle Modification in Long-Term Management of Chronic Diseases

Waly, Mostafa I., Rahman, Mohammad Shafiur

Year:

2018

Language:

english

File:

PDF, 295 KB

english, 2018

36

Bioactive Components, Diet and Medical Treatment in Cancer Prevention || Cinnamon as a Cancer Therapeutic Agent

Waly, Mostafa I., Rahman, Mohammad Shafiur

Year:

2018

Language:

english

File:

PDF, 334 KB

english, 2018

37

Bioactive Components, Diet and Medical Treatment in Cancer Prevention || Medical Aspects of Gastrointestinal Cancer Etiology, Therapy, and Survivorship

Waly, Mostafa I., Rahman, Mohammad Shafiur

Year:

2018

Language:

english

File:

PDF, 293 KB

english, 2018

38

Enhanced power generation and desalination rate in a novel quadruple microbial desalination cell with a single desalination chamber

Jafary, Tahereh, Al-Mamun, Abdullah, Alhimali, Halimah, Baawain, Mahad Said, Rahman, Mohammad Shafiur, Rahman, Sadik, Dhar, Bipro Ranjan, Aghbashlo, Mortaza, Tabatabaei, Meisam

Journal:

Renewable and Sustainable Energy Reviews

Year:

2020

File:

PDF, 1.73 MB

2020

39

Pore formation in apple during air-drying as a function of temperature: porosity and pore-size distribution

Mohammad Shafiur Rahman, Intisar Al-Zakwani, Nejib Guizani

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 233 KB

english, 2005

40

Thermal characterisation of gelatin extracted from yellowfin tuna skin and commercial mammalian gelatin

Mohammad Shafiur Rahman, Ghalib Said Al-Saidi, Nejib Guizani

Journal:

Year:

2008

Language:

english

File:

PDF, 243 KB

english, 2008

41

Fat oxidation in freeze-dried grouper during storage at different temperatures and moisture contents

Mohammad Shafiur Rahman, Ruqaya Moosa Al-Belushi, Nejib Guizani, Ghalib Said Al-Saidi, Bassam Soussi

Journal:

Year:

2009

Language:

english

File:

PDF, 446 KB

english, 2009

42

Instrumental texture profile analysis (TPA) of date flesh as a function of moisture content

Mohammad Shafiur Rahman, Sohrab Aliakbar Al-Farsi

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 334 KB

english, 2005

43

Development of state diagram of bovine gelatin by measuring thermal characteristics using differential scanning calorimetry (DSC) and cooling curve method

Mohammad Shafiur Rahman, Ghalib Al-Saidi, Nejib Guizani, Aminah Abdullah

Journal:

Thermochimica Acta

Year:

2010

Language:

english

File:

PDF, 379 KB

english, 2010

44

Thermal characteristics of gelatin extracted from shaari fish skin

Ghalib Al-Saidi, Mohammad Shafiur Rahman, Ahmed Al-Alawi, Nejib Guizani

Journal:

Journal of Thermal Analysis and Calorimetry

Year:

2011

Language:

english

File:

PDF, 311 KB

english, 2011

45

Thermal Transition Properties of Spaghetti Measured by Differential Scanning Calorimetry (DSC) and Thermal Mechanical Compression Test (TMCT)

Mohammad Shafiur Rahman, Wijitha Senadeera, Ahmed Al-Alawi, Tuyen Truong, Bhesh Bhandari, Ghalib Al-Saidi

Journal:

Food and Bioprocess Technology

Year:

2011

Language:

english

File:

PDF, 304 KB

english, 2011

46

Instrumental-sensory evaluation of texture for fish sausage and its storage stability

Mohammad Shafiur RAHMAN, Humaid AL-WAILI, Nejib GUIZANI, Stefan KASAPIS

Journal:

Fisheries Science

Year:

2007

Language:

english

File:

PDF, 275 KB

english, 2007

47

Thermal conductivity prediction of foods by Neural Network and Fuzzy (ANFIS) modeling techniques

Mohammad Shafiur Rahman, M.M. Rashid, M.A. Hussain

Journal:

Food and Bioproducts Processing

Year:

2012

Language:

english

File:

PDF, 687 KB

english, 2012

48

Applications of macro–micro region concept in the state diagram and critical temperature concepts in determining the food stability

Mohammad Shafiur Rahman

Journal:

Year:

2012

Language:

english

File:

PDF, 760 KB

english, 2012

49

The effect of storage temperature on histamine production and the freshness of yellowfin tuna (Thunnus albacares)

Nejib Guizani, Moza Abdallah Al-Busaidy, Ismail Mohammed Al-Belushi, Ann Mothershaw, Mohammad Shafiur Rahman

Journal:

Food Research International

Year:

2005

Language:

english

File:

PDF, 322 KB

english, 2005

50

D- and Z-values of microflora in tuna mince during moist- and dry-heating

Mohammad Shafiur Rahman, Nejib Guizani, Mohd Hamad Al-Ruzeiki

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2004

Language:

english

File:

PDF, 129 KB

english, 2004